Get your kitchen buzzing with some bubbly.
Champagne is not only for mimosas but, like it’s non-sparkling counterparts, can be incorporated into both sweet and savory cooking. Jewel’s Bakery & Cafe’s Justine Dachel is showing off some great recipes using this bubbly drink on Arizona Daily Mix.
- Cooks & Corks is taking place Friday, November 2nd at the Four Seasons Resort Scottsdale at Troon North
- The event features top Arizona chefs, world-class winemakers and proceeds benefit the Scottsdale League for the Arts for art program and education funding.
- Tickets may be purchased at www.CooksAndCorks.org/tickets
What’s your favorite adult beverage to cook with? Join the conversation!