Wildflower, the 25-year beloved Arizona brand known for its award-winning food and handcrafted artisan breads, has launched three delicious new seasonal menu items this summer. For a limited time try the new Shrimp Roll Sandwich, Summer Crunch Salad and Chili Lime Brussels Sprouts. Wildflower serves breakfast, lunch and dinner, and features a specialty bakery. Wildflower is well known for its unique breakfast, sandwiches, salads, soups and pastas. Breakfast is served weekdays until 10:30 a.m. and weekends until 2 p.m. Pasta is served daily from 3 p.m. to close. There are 16 locally owned locations throughout the state of Arizona. For more information visit www.wildflowerbread.com.