Check out some of the Thin Mint desserts for the Girl Scout Cookie Dessert Challenge.
Danielle Williams may be in trouble. She’s speaking with Lance Whipple, executive pastry chef at Four Seasons Resort, and Monique Kauppi, corporate pastry chef for The Herb Box, about the Girl Scout Cookie Challenge! If you’re looking for a deliciously cold chocolate cake or a succulent brownie with mint ice cream, then go no further than this segment of Arizona Daily Mix. All proceeds of the sales of these uniquely engineered desserts will benefit the GSACPC Girl Scouts, so you know that by eating these desserts, you’re helping to benefit others. And beneficial calories don’t count, right?