Go Cardinals!
It’s football season again, and while we root for our favorite team (the Cardinals, of course!) we want to have the best tailgating food around. Frank Gonzales, head chef at Rustler’s Rooste, joins Catherine Anaya to talk about how to grill your meats and prepare your sides perfectly. Throw a tailgating party that everyone will be talking about for years to come! All this great information on Arizona Daily Mix.