Did you know that 119 billion pounds of food, that’s billion with a “B”, is wasted each year in the U.S. alone? Meanwhile, 10 percent of our population – that’s nearly 34 million people – live with food insecurity daily.
One company is doing something to help keep food out of landfills and put it into the hands of people who might otherwise go hungry.
Joining us this morning is Brent Fielder, Senior Director of Corporate Social Responsibility for Chick-fil-A, and Chef Lorris Gibson from St. Vinny’s Bistro, a San Antonio-based nonprofit. For more information visit extrahelpings.com