You don’t want to miss it! The Prescott Chamber is hosting their annual Farm to Table Dinner at Mortimer Farms again this year. On September 18th from 5pm to 9pm at The Barn at Mortimer Farms. The event’s goal is to give a farm to table experience to all guests and connect participants with local businesses through a Business Expo. There will be four Executive Chefs presenting their own cuisine using all products grown and raised at Mortimer Farms. A true farm to table experience. Brad talks with Ashlee Mortimer and Executive Chef Brett Vibber about the event! Get your tickets now as they are going fast! For more information visit prescott.org/farm-to-table.