Picking the Perfect Cut of Steak

Don’t settle for anything, but the best meat.

Roaring Fork’s Executive Chef, Scott Mortensen, is teaching us how to pick the perfect cut of steak on Arizona Daily Mix.

Roaring Fork Info:

  • Happy Hour is offered all night on Mondays and Sundays.
  • The Roaring Fork has a private room that is offered for private dining.
  • Roaring Fork has 2 outdoor patios onsite.
  • Roaring Fork roasts all of their chicken on an onsite rotisserie that guests can see when they walk in the door.
  • Roaring Fork makes all of their breads, muffins and rolls onsite in their expansive kitchen.

What’s your favorite cut of steak? Join the conversation!