Maple Bacon Glazed Donuts

Donut Ingredients:

1 ½ Cups of Pamela’s Gluten Free Pancake Baking Mix

1/3 Cup of Light Brown Sugar

1 tsp. of Ground Cinnamon

1/2 tsp. of Ground Nutmeg

½ Cup of Greek Yogurt

¼ Cup of Coconut Oil

¼ Cup of Maple Syrup

½ Cup of Milk

1 tsp. of Vanilla Extract

2 tsp. of Maple Extract

1 Large Egg

Maple Glaze Ingredients

1 – 1 ½ Cups of Sifted Powdered Sugar

3 tbsp. of real Maple Syrup

2 tsp. of Maple Extract

2 tbsp. of Milk

2 Strips of well-cooked Bacon, chopped into small pieces for garnish

Directions for Donuts

Pre-heat the oven to 400 degrees.  Lightly spray a donut pan with a gluten free spray or baking spray.
In a large bowl, whisk together the flour, cinnamon, nutmeg and brown sugar, and set aside.
In a separate bowl, whisk the egg, coconut oil, yogurt, maple syrup and extracts.
Gradually add the flour mixture into the egg mixture until fully blended.

Directions for Maple Glaze

Combine all ingredients in a medium bowl, whisk until smooth. Consistency should be thick. Pour into a shallow baking dish and dip each donut into the glaze.  Mix 1 tbsp. of the maple syrup into the chopped bacon and spread as a garnish over the top while wet.  
Set aside to dry.