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Lon’s at the Hermosa

Originally hand-crafted in the 1930s by cowboy artist Lon Megargee as his private residence and art studio, LON’s at the Hermosa is the Four Diamond culinary centerpiece of The Hermosa Inn and is celebrated for its globally inspired Arizona fare and award-winning wine list. Locally sourced ingredients power LON’s menus, featuring classic and seasonal dishes that reflect both the adventurous spirit and the sophisticated artistry of its namesake. The ruggedly handsome dining room exudes the resort’s luxury desert feel using traditional Southwestern architecture, adobe bricks, wood beams, hand-painted Mexican tile and many one-of-a-kind embellishments reflecting its artistic heritage. For more information visit

Recipe for Ricotta & Herbs Agnolotti

500 grams all purpose flour

4 whole eggs

75 grams egg yolks

Combine all ingredients in a standing mixer and work the dough until smooth. Cover with plastic wrap and let rest in the refrigerator for an hour before utilizing.


The recipe for the filling is:

500 grams ricotta cheese

50 grams parmigiano reggiano

½ tbsp chopped parsley

½ tbsp chopped chives

Meyer lemon zest to taste

Salt & pepper to taste

Combine all ingredients. Put the filling in a piping bag and refrigerate.