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How to Make Protein Pancakes with U.S. Egg

The U.S. Egg Breakfast & Lunch Restaurant is a locally family owned and operated establishment with six locations in Scottsdale, Tempe, Phoenix, and Chandler. As home of the Original Protein Pancake, we have been serving our guests since 1986. Our breakfast and lunch menu are served from 6:30 a.m. until 2:30 p.m. everyday. The U.S. Egg protein pancake is made from our fresh homemade whole wheat batter, sweet homemade high protein granola, Wild Maine blueberries, and cinnamon. This signature dish has been adored by guests at U.S. Egg for over 30 years. No other protein pancake compares. Learn more at