How to Make an Egg Roll in a Bowl with Thai Caliente

Thai Caliente is back in studio to show a quick and healthy recipe for the new year! Learn how to make an Egg Roll in a Bowl! This recipe is great for meal prep and can be served a variety or ways including over rice, noodles, cauliflower rice, or lettuce leaves. Learn more at Egg Roll In a Bowl INGREDIENTS 1 tablespoon Sesame Oil substitute any cooking oil 1 lb Ground Turkey substitute any ground meat 16 oz Coleslaw Mix or substitute broccoli slaw, shredded napa cabbage, or kale Salt and pepper to taste Stir Fry Sauce 2 tablespoon Low sodium soy sauce substitute liquid aminos, coconut aminos, or tamari. Taste dish when done and add more if needed. 1 tablespoon Hoisin Sauce substitute more soy sauce + brown sugar 1 tablespoon Rice Vinegar substitute white vinegar, apple cider, or fresh lime/lemon juice at the end. Buffalo Mayo Drizzle 2 tablespoon Buffalo Sauce substitute sriracha or any hot sauce 2 tablespoon Mayonaise substitute sour cream or plain yogurt INSTRUCTIONS In a pan over medium heat add oil and ground turkey, break apart and cook thoroughly. Season with some salt and pepper. Add sauce, stir well then add entire bag of coleslaw. Place a lid on the pan and allow to cook for a couple minutes, then remove lid and stir. Most of the coleslaw should be wilted down.Taste and see if additional seasoning is needed. Serve with rice and top with a spicy mayo.