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Grand Opening of Angie’s Prime Grill in Phoenix

Tony and Roushan Christofellis, original founders of Salad and Go, sold the successful business in 2021 to launch Angie’s Lobster, home of the $9.99 Lobster Meal with fries and a drink, debut another drive-thru concept with a mission to make prime steakhouse ingredients affordable to everyone. Angie’s Prime Grill features $9.99 meals grilled-to-order USDA Prime Top Sirloin Steak, Organic Chicken, and Maine Lobster Tails served on-the-go in warm rice bowls, grilled burritos, and fresh-cut salads, made with gourmet and organic ingredients, bold sauces, prepped at each location and served with a drink. angiesprimegrill.com