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Grand Opening of a New Drive-Thru Restaurant – Angie’s Lobster!

Tony and Roushan Christofellis are the original founders of Salad And Go, a drive-thru food retailer headquartered in Phoenix with locations Valley wide. They sold the business this summer and now debut a new drive-thru concept, Angie’s Lobster, Home of the $9.99 Lobster Meal with fries and a drink! The first location opened November 30th at 835 W. Baseline Road in Tempe with 4 other Valley locations coming soon. The Tempe location will be operating out of a food truck, the “delay buster,” until the build-out of the drive-thru is complete in early 2022. Learn more at https://angieslobster.com.