If you haven’t felt well for a long time, this may be the reason.
Each year more and more people are finding that ailments that have eluded their doctors for years have their origins in celiac disease—an autoimmune disorder, or gluten sensitivity. Both celiac disease and gluten sensitivity cause a variety of symptoms that are completely alleviated by following a gluten free diet. Marilyn Scott shares how she has triumphed over this dilemma in her children’s lives by finding the best tasting substitutes for traditional festivities and new family favorites. She also shows typical and easily recognized treats and snacks that are readily available and are certified gluten free.