We’re diving into milkshakes from restaurants in this year’s Girl Scout Cookie Dessert Challenge.
If you’re a fan of the famous Girl Scout cookies, then you don’t want to miss these great interviews on Arizona Daily Mix! Danielle Williams speaks with Joe Lucidi, owner of The Haymaker, Tom D’Ambrosio, chef at Aioli Burger, and Kellie Pruitt, owner of Grape Bistro, about the way they are getting involved. These talented creators have accepted the Girl Scout Cookie Challenge, making a tantalizing and personalized dessert based on one of the unique cookies sold by the Girl Scouts. All proceeds from the sales of these desserts benefits this wonderful organization, so pay attention: get all the information on where to go and how to be a part of all the delicious fun.