From Farm To Table

Can’t get any fresher than this!

We’ve all heard the term ‘from farm to table’, but today Justin Rohner shows us just how accurate that phrase is on this Green Thumb Thursday. Bitters is a restaurant that proudly displays their own garden right beside their building! Delicious foods come straight from their backyard to their fun and trendy interior, and Pat McMahon and Danielle Williams explore the benefits of having this natural approach to food production. For more great information on farm fresh food, watch Arizona Daily Mix!