Fall Harvest Risotto with Chef Mark Tarbell

Owner and award-winning Chef Mark Tarbell combines his passion for gourmet cooking, wine and spirit education and fine dining all under the Tarbell Hospitality brand with Tarbell’s Restaurant, Tarbell’s Wine Store and Tarbell’s Wine Bar. The elevated fine dining restaurant on the Camelback Corridor is committed to serving contemporary dishes in an elegant, art-filled space. The Tarbell’s culinary team is focused on high quality, sustainable, organic and season-driven ingredients that create an unrivaled, ever-changing menu. Each season, Tarbell’s features a seasonal risotto. This fall it is a Butternut Squash Risotto made with cilantro salsa, cotija frico, and pomegranate seeds. For more information, visit www.tarbells.com and www.tarbellswinestore.com.