Perfect for curious foodies, ZuZu at Hotel Valley Ho serves up imaginative shared plates from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio. Be on the lookout for brand-new brunch and dinner menu features coming in October. Get all the delicious details at @eatatzuzu on Instagram or hotelvalleyho.com