Chef Russell from ZuZu at Hotel Valley Ho Makes Pan Seared Diver Scallops

Perfect for curious foodies, ZuZu at Hotel Valley Ho serves up imaginative shared plates from Executive Chef Russell LaCasce, brunch every day, and colorful cocktails in a stylish, mid-century modern space complete with a sleek bar and shaded patio. Be on the lookout for brand-new brunch and dinner menu features coming in October. Get all the delicious details at @eatatzuzu on Instagram or