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Chef Joey’s Newest Concept – The Rosticceria – Is Now Open!

The Rosticceria is the newest concept by local restaurant powerhouse team The Maggiore Group. Known for their over-the-top concepts and unique menu items, The Rosticceria will carry The Maggiore Groups’ legacy torch. The restaurant features Abruzzo-style cooking with a menu collection of wood-fired meats with an Italian twist. Menu favorites include Arizona’s only authentic Neapolitan fried pizza, rotisserie chicken and porchetta, a savory Italian culinary tradition. Other Italian staples on the menu include calzones, paninis, arrosticini (herb rubbed skewered wood-fired meats) and desserts including zeppole, pizzelle, Italian s’mores, and a craft cocktail menu featuring Meringue Limoncello Margaritas, Joey’s Negroni, Cristina’s Aperol Spritz and more. Guests can also enjoy the signature build-your-own soft serve gelato shake bar with over 40 toppings offered. For more information visit therosticceria.com