BERRY Good Recipes with Chef Zuliya Khawaja

Just in time for the holidays, plant-based Chef Zuliya Khawaja is bringing us some exciting new recipes. You’ll learn how to capture the season’s newest trend of grazing boards using high-flavor, indulgent blueberries that are perfect to enjoy fresh and pair with your favorite appetizer samplings to create the most delicious holiday grazing boards. For more information visit