Arby’s is doubling down on their meat expertise and redefining the QSR burger category by introducing the highest-quality burger the market has seen yet—the new Arby’s Wagyu Steakhouse Burger. Premium Wagyu is normally reserved for the finest steakhouses, but the meat experts at Arby’s are now bringing it to the masses. A blend of American Wagyu and ground beef, the limited-edition Arby’s Wagyu Steakhouse Burger brings mouthwatering marbling, rich flavor and buttery tenderness that can only come from Arby’s.
Wagyu beef is a breed of cattle that originated in Japan. The exclusive new burger features American Wagyu, which is a cross between Japanese Wagyu – one of the most sought-after meats in the world – and high-quality continental breeds of cattle. The 6.4-ounce burger, which is 50% larger than McDonald’s Quarter Pounder, uses a blend of 52% American Wagyu and 48% ground beef to deliver a premium steakhouse burger. Available for a limited time beginning May 23, the Arby’s Wagyu Steakhouse Burger is cooked using Sous Vide style, a unique method that locks in juices and rich flavor, producing a juicy, tender burger with a slightly pink center. Learn more at Arbys.com.