Recipe from Elizabeth LeClerc of Wolcott, Conn.
Prep Time: 5-10 min
Total Time: 45 min
ANY type of Squash (I usually use acorn)
Corn Syrup (or maple)
1. Cut squash in half, Score into diamonds, lightly pour on syrup to taste.
2. Spread margarine, cover with foil
3. Bake for 25 minutes @ 350 degrees
4. Uncover and turn over for 5 minutes. Spread with more margarine.
Servings: Dependent on size of squash.
Comments: Kids tend to eat more yellow vegs if prepared whole instead of mashed or cubed.
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