Recipe from Janice Moore of IA
3/4 cup packed brown sugar
1 egg white, beaten until frothy
1 cup chopped walnuts, pecans, or cashews
Preheat oven to 400 degrees. Stir together beaten egg white and brown sugar, fold in chopped nuts of your choice. Drop by teaspoonsful on baking sheets that have been lined with foil.
Turn off oven, put baking sheet in, and let pralines stand overnight (or for at least 8 hours).
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.