Spice Up Your Day With Rachael Ray on AZTV

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Bone-in Pork Chops with Brown Butter, Balsamic and Beans


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From Frizz and Split Ends to Faded Jeans: Your Biggest Style Dilemmas -- Solved!



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ON ToDAY's show!

Sicilian Fennel Salad!


1 bulb fennel, thinly sliced using a box grater or mandoline

1/2 red onion, thinly sliced

2 oranges, supremes separated from skin + membrane

EVOO, to taste

Red pepper flakes, to taste

Sea salt, to taste

1 tablespoon fennel fronds, roughly chopped for garnish

Oil cured black olives, chopped, for garnish

For the yogurt sauce:
1 cup plain Greek yogurt
Juice of 1 lemon
1/2 teaspoon cumin
2 tablespoons fresh dill, finely chopped
1 large clove garlic, grated or pasted
Salt, to taste
For the burgers:
1 1/2 pounds ground lamb or beef
Salt and pepper
1 green or red finger chili pepper, finely chopped with seeds or 1 rounded teaspoon red chili flakes
1/2 cup combined finely chopped dill, mint and flat-leaf parsley
2 scallions, finely chopped
4 large cloves garlic, chopped
2 teaspoons dried thyme
2 teaspoons sumac
2 teaspoons ground cumin
2 teaspoons coriander
2 teaspoons pimentón (smoked sweet paprika)
1 rounded tablespoon toasted sesame seeds
1 tablespoon olive oil
Hamburger rolls, lightly toasted
Gem Romaine lettuce leaves, sliced tomato, sliced red onion, for serving
Israeli pickles (in yellow can) or deli pickles  - See more at: http://www.rachaelrayshow.com/recipes/24656_zaatar_burgers/#sthash.UozR5...


3 very fresh medium-size Red Bliss potatoes Extra virgin olive oil cooking spray Sabatino truffle salt - See more at: http://www.rachaelrayshow.com/recipes/24234_truffled_potato_chips/#sthas...
Watch Today @ 4p to learn how!