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Spice Up Your Day With Rachael Ray on AZTV

Grand prize winner

Congratulations to Kevin Moley for winning our Grand Prize Watch-And-Win Contest!  A trip to NYC to see Rachael Ray Live.

Hungry for more Rachael Ray?

Check out the recipe of the week!

Bone-in Pork Chops with Brown Butter, Balsamic and Beans

 

Today's Guest

Lunch Swap Challenge + A Wedding Dress Mix-up That Brought 2 Families Tears of Joy

 

 

Watch Weekdays at 4 pm

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ON ToDAY's show!

Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire 

 
Ingredients:

2 pounds hanger steak (2 steaks, veins removed to make 4 pieces) or 2 pounds skirt steak cut into 4 pieces, pounded lightly if necessary for uniform thickness

Salt and pepper

1 bunch flat-leaf parsley, leaves separated from stems

2 large cloves garlic, crushed

1 lemon, zested (about 1 1/2 tsp.) and juiced (about 1/4 cup)

About 1/2 cup freshly grated horseradish root or 1/3 cup prepared horseradish (I like Gold’s)

About 1/4 cup EVOO 2 tablespoons olive oil, plus more for drizzling

2 tablespoons butter

4 medium Portobello mushroom caps, sliced

1 onion, thinly sliced

About 1/4 cup sherry

About 2 tablespoons Worcestershire sauce

2 bunches watercress or upland cress, stemmed 

 

3 very fresh medium-size Red Bliss potatoes Extra virgin olive oil cooking spray Sabatino truffle salt - See more at: http://www.rachaelrayshow.com/recipes/24234_truffled_potato_chips/#sthas...
Watch Today @ 4p to learn how!
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