Grand prize winner
Congratulations to Kevin Moley for winning our Grand Prize Watch-And-Win Contest! A trip to NYC to see Rachael Ray Live.
Hungry for more Rachael Ray?
Bone-in Pork Chops with Brown Butter, Balsamic and Beans
Lunch Swap Challenge + A Wedding Dress Mix-up That Brought 2 Families Tears of Joy
Watch Weekdays at 4 pm
Watch the Tip of the Day from Rachael Ray!
Share Your Quick Tip
Do you have a quick and easy tip to share with everyone? We want to hear about it! You could be the next, featured Tip of the Day, on the Arizona Daily Mix show. Learn more >
ON ToDAY's show!
Sliced Hanger Steaks with Horseradish Gremolata & Portobellos with Onions & Worcestershire
2 pounds hanger steak (2 steaks, veins removed to make 4 pieces) or 2 pounds skirt steak cut into 4 pieces, pounded lightly if necessary for uniform thickness
Salt and pepper
1 bunch flat-leaf parsley, leaves separated from stems
2 large cloves garlic, crushed
1 lemon, zested (about 1 1/2 tsp.) and juiced (about 1/4 cup)
About 1/2 cup freshly grated horseradish root or 1/3 cup prepared horseradish (I like Gold’s)
About 1/4 cup EVOO 2 tablespoons olive oil, plus more for drizzling
2 tablespoons butter
4 medium Portobello mushroom caps, sliced
1 onion, thinly sliced
About 1/4 cup sherry
About 2 tablespoons Worcestershire sauce
2 bunches watercress or upland cress, stemmed